California Pizza Kitchen Burbank Delicious Pizza

At one time pizza implied tomato sauce, mozzarella cheddar and pepperoni. Possibly a couple mushrooms or green peppers on the off chance that you were feeling audacious.

Not you can get pretty much anything on a pizza. On the off chance that you can dream it, there is most likely a pizzeria that will do it. Mango Tandoori Chicken, Pear, Gorgonzola Cheese, Jamaican Jerk, Crab, Lobster, Greek Veggies, Eggplant, Pesto, BLT and Shrimp are only a couple of the thoughts and decisions accessible.

Frequently known as “California Style”, these anything goes pizzas have overwhelmed the nation and hint at no easing up.

One of the real players in this development is the California Pizza Kitchen. Also, their success is the BBQ Chicken Pizza.

Presently you can make it at home.

Make at Home Version of California Pizza Kitchen’s BBQ Chicken Pizza

Fixings: (See first note beneath)


1/2 to 1 pound of boneless/skinless Chicken Breasts cut into 1/4 inch pieces

1 tablespoon Olive Oil

2 tablespoons BBQ Sauce


1 fundamental Pizza Dough

Some Cornmeal, Semolina or Flour for simple treatment of the Dough

1/2 glass BBQ Sauce

2 tablespoons destroyed Smoked Gouda Cheese

2 glasses destroyed Mozzarella Cheese

1/2 glass Red Onion Pieces – cut into 1/8 inch pieces

2 tablespoons hacked crisp Cilantro


Preheat the Oven to 500 Degrees (see second note underneath)

Cook the Chicken:

Sear the Chicken in the Olive Oil over medium warmth until simply cooked – around 5 to 6 minutes. Try not to overcook.

Set in fridge until chilled.

Include the two tablespoons of BBQ sauce and hurl to coat.

Put aside.

Collect the Pizza:

Utilizing an expansive spoon, spread BBQ Sauce equally over the readied mixture.

Sprinkle Smoked Gouda over the Sauce.

Cover with 1/2 containers Mozzarella.

Circulate Chicken pieces over cheddar.

Sprinkle onion pieces over top.

Heat the Pizza:

Put the Pizza in the Preheated broiler and heat until the middle is bubbly – around 8 to 10 minutes.

Evacuate pizza and sprinkle with Cilantro.

Cut and Enjoy.

Take note of: The sums recorded above will make a LARGE pizza (up to 18 inches.) If you outside layers, broiler or hungers are littler, either split the fixings or make two pizzas utilizing a large portion of the fixings on each.

Take note of: The more sultry you can make your broiler, the better it is for cooking pizza. This is the significant contrast between Pizzeria pizza and natively constructed pizza. The expert stoves in a Pizzeria will wrench up ordinarily more sweltering than the normal home broiler. One thing you can do is to purchase a decent Pizza Stone. A Pizza Stone is a major bit of tile you stick on the base rack of your stove and simply leave there. It does a few things to help with preparing yet for the most part it holds and focuses the warmth, in this manner making the stove more sultry and more productive. This is particularly great when cooking pizza.

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